EL BUEN TACO LLC

EL BUEN TACO LLC in LAKE WALES has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

3044 STATE ROAD 60E

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10902295

Follow-up Inspection Required

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator placed on the current Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gustavo Gonzalez Repeat Violation Admin Complaint

10/29/2024· 1y 4mo ago

Visit ID: 8872761

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gustavo Gonzalez Repeat Violation - From follow-up inspection 2024-10-29: Admin Complaint

8/27/2024· 1y 6mo ago

Visit ID: 8711023

Follow-up Inspection Required

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back panel of reaching cooler flip door.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gustavo Gonzalez Repeat Violation

3/5/2024· 2y ago

Visit ID: 8584539

Met Inspection Standards
  • N/A:No Violations Were Observed

1/4/2024· 2y 2mo ago

Visit ID: 8496616

Follow-up Inspection Required

1 int, 3 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Around food truck. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler by the entrance. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Three compartment sink. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gustavo Gonzalez Warning

9/11/2023· 2y 6mo ago

Visit ID: 8333058

Met Inspection Standards

1 high, 1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Oil containers on the floor by reach cooler.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. By the side of the food truck.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on the floor by refrigerator.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can near three compartment sink. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand wash sink. Repeat Violation