EGGS UP BRUNCH
19301 HWY 27
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield. Operator cleaned and sanitized ice shield. Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, serving ladles, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted serving ladles. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of food debris. Operator cleaned and Sanitized area. Walk in cooler Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil containers on floor in the back of the kitchen by dry storage. From truck order 3/13/25 Operator removed from the floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for corn beef hash touching hash. Employee removed scoop with gloves and sanitized scoop. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
- 08B-38-4:Basic - Food stored on floor. Walk in cooler and by the back of the kitchen oil boxes (11/25) on the floor.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Cook line freezer by prep area.
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine Turrubiates 2/25/19 Werner Gabriel 2/25/19 - From follow-up inspection 2024-07-03: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine Turrubiates 2/25/19 Werner Gabriel 2/25/19 Admin Complaint
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced empty jug with sanitizer. First test 0. Next test 50 ppm. Three compartment sink was already set up. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine Turrubiates 2/25/19 Werner Gabriel 2/25/19
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep area next to meat slicer. Employees removed items from prep area.n Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Egg mixture over Floridas natural juice in walk in cooler. Removed eggs from over Florida's natural. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used container to fill bucket of water to make biscuit gravy mix. Employee removed bucket from sink hand washing sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/27/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator clean and sanitized ice machine inside panel. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned out cleaned out the microwave with soap a water then sanitized. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Above cash register.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored next to the lemon juice. Operator removed chemicals away from lemon juice. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced paper towels. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).