EGGS UP BRUNCH

With 8 inspections documented, EGGS UP BRUNCH maintains a 3.6/5 food safety rating in LAKE WALES. Food safety practices have remained consistent.

Last inspection: 4 months ago · 8 reports on file

19301 HWY 27

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 10928872

Met Inspection Standards

1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized area. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside panel flap of reach in cooler, employee cleaned and sanitized area with sanitizer solution. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line by hand washing station kitchen entrance. Operator cleaned and sanitized area. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from Cook line, the operator replaced paper towels. Corrected On-Site

Visit ID: 10731000

Met Inspection Standards

5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield. Operator cleaned and sanitized ice shield. Corrected On-Site Repeat Violation
24-05-4:Basic - Clean glasses, serving ladles, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted serving ladles. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of food debris. Operator cleaned and Sanitized area. Walk in cooler Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. Oil containers on floor in the back of the kitchen by dry storage. From truck order 3/13/25 Operator removed from the floor. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for corn beef hash touching hash. Employee removed scoop with gloves and sanitized scoop. Corrected On-Site

Visit ID: 8728966

Met Inspection Standards

4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
08B-38-4:Basic - Food stored on floor. Walk in cooler and by the back of the kitchen oil boxes (11/25) on the floor.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Cook line freezer by prep area.

Visit ID: 8665429

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine Turrubiates 2/25/19 Werner Gabriel 2/25/19 - From follow-up inspection 2024-07-03: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine Turrubiates 2/25/19 Werner Gabriel 2/25/19 Admin Complaint

Visit ID: 8665291

Follow-up Inspection Required

1 high, 1 int, 1 basic

36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents cook line
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced empty jug with sanitizer. First test 0. Next test 50 ppm. Three compartment sink was already set up. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine Turrubiates 2/25/19 Werner Gabriel 2/25/19

Visit ID: 8581342

Met Inspection Standards

Visit ID: 8481385

Follow-up Inspection Required

1 high, 2 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep area next to meat slicer. Employees removed items from prep area.n Corrected On-Site
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Egg mixture over Floridas natural juice in walk in cooler. Removed eggs from over Florida's natural. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used container to fill bucket of water to make biscuit gravy mix. Employee removed bucket from sink hand washing sink. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8350979

Met Inspection Standards

1 high, 1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator clean and sanitized ice machine inside panel. Corrected On-Site
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned out cleaned out the microwave with soap a water then sanitized. Corrected On-Site
36-62-4:Basic - Light not functioning. Above cash register.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored next to the lemon juice. Operator removed chemicals away from lemon juice. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced paper towels. Corrected On-Site