DirtyFLRestaurant Inspection Data

CRAZY FISH SEAFOOD SHACK

Food safety records indicate CRAZY FISH SEAFOOD SHACK in LAKE WALES has 6 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

802 Henry Street
Florida, 33853
Polk County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 10937305

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not with self-closing doors.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted silverware Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

3/31/2025· 11mo ago

Visit ID: 8753524

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

8/20/2024· 1y 6mo ago

Visit ID: 8862278

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink. Operator removed bucket. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8658794

Met Inspection Standards

2 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form, operator printed.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator, operator printed and posted. Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8473602

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad prep area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line. Employee removed tongs Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Above grill

8/15/2023· 2y 7mo ago

Visit ID: 8366185

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Operator replaced cutting board on cook line. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink class in hand washing sink at bar area.