DirtyFLRestaurant Inspection Data

COLONY HOUSE POOL HOUSE

COLONY HOUSE POOL HOUSE maintains a 4.1/5 food safety rating based on 7 health department inspections in LAKE WALES. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

2300 North Scenic Highway
Florida, 33898
Polk County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13636448

Met Inspection Standards
  • N/A:No Violations Were Observed

2/20/2026· 2w ago

Visit ID: 13581842

Follow-up Inspection Required

3 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two door upright reach in cooler Cold holding egg salad 47, beats 45, slice American cheese 48F; tuna salad 45F; boiled eggs 44F items were left in cooler from previous day. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door upright reach in cooler Cold holding egg salad 47, beats 45, slice American cheese 48F; tuna salad 45F; boiled eggs 44F items were left in cooler from previous day. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary exceeded 400ppm, operator remade 300ppm. Corrected On-Site Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

11/21/2025· 3mo ago

Visit ID: 10942706

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. Corrected On-Site Repeat Violation

3/3/2025· 1y ago

Visit ID: 10790936

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8745776

Met Inspection Standards

1 int, 1 basic

  • 24-05-4:Basic - Clean silverware,glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on serving station. Operator inverted spoons. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink. Operator removed bucket from hand washing sink. Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8563685

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cook line. Operator removed tongs. Corrected On-Site

12/1/2023· 2y 3mo ago

Visit ID: 8363502

Met Inspection Standards

2 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. About 1/2 inch gap under door in kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline