CHING GARDEN
2008 SR 60 E
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Pepsi can open on top of prep table cooler. Operator removed can. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on the cook line Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning in walk-in cooler.
- 22-16-4:Basic - Reach-in freezer close by the back door, interior has accumulation of soil residues. Operator cleaned and sanitized area. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. cooks on the cook line
- 08B-38-4:Basic - Food stored on floor. Oil on the floor next to the three compartment sink. Operator removed oil from the floor. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents on cook line. Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tile soiled with accumulated debris, grease, dust, or mold-like substance. Above walk-in cooler. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken. In front of the walk-in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep area cook line. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents on cook line. Repeat Violation
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).