DirtyFLRestaurant Inspection Data

CHING GARDEN

CHING GARDEN maintains a 4.3/5 food safety rating based on 4 health department inspections in LAKE WALES. Recent inspections indicate some food safety concerns.

Last inspection: 1y 2mo ago · 4 reports on file

2008 SR 60 E

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/2/2025· 1y 2mo ago

Visit ID: 8826741

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Pepsi can open on top of prep table cooler. Operator removed can. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on the cook line Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/11/2024· 1y 8mo ago

Visit ID: 8740312

Met Inspection Standards

2 basic

  • 36-62-4:Basic - Light not functioning in walk-in cooler.
  • 22-16-4:Basic - Reach-in freezer close by the back door, interior has accumulation of soil residues. Operator cleaned and sanitized area. Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8497799

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. cooks on the cook line
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor next to the three compartment sink. Operator removed oil from the floor. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents on cook line. Repeat Violation

9/12/2023· 2y 6mo ago

Visit ID: 8361799

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling tile soiled with accumulated debris, grease, dust, or mold-like substance. Above walk-in cooler. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken. In front of the walk-in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep area cook line. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents on cook line. Repeat Violation