CHINA WOK

CHINA WOK maintains a 3.7/5 food safety rating based on 6 health department inspections in LAKE WALES. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

4230 South Macdill Avenue

Tampa, Florida, 33611

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13476378

Met Inspection Standards

3 basic

35B-02-4:Basic - Insect control device installed over food preparation area. Soy sauce buckets located under bug zapper in kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at the cook line, operator cleaned and sanitized area with sanitizing solution. Corrected On-Site

10/1/2025· 5mo ago

Visit ID: 13475970

Met Inspection Standards

N/A:No Violations Were Observed

7/29/2025· 7mo ago

Visit ID: 10930777

Follow-up Inspection Required

1 high, 2 int, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line Cooks put hair restraint Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. Oil on the floor Operator removed from floor. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Shrimp 45F Raw Beef 44F Operator placed on ice. New at 1:31pm -43F for both items Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Repeat Violation Warning

12/19/2024· 1y 2mo ago

Visit ID: 8840597

Met Inspection Standards

1 high, 3 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food in bad rice. Operator removed container. Corrected On-Site
08B-38-4:Basic - Food stored on floor. In walk in cooler - cabbage Operator removed from floor. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over soy sauce. Operator moved raw chicken. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Build up of grease residual in handwashing sink next to the cook line. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Second hand wash sink across from reach in freezer.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler

7/25/2024· 1y 7mo ago

Visit ID: 8789140

Met Inspection Standards

1 int, 1 basic

22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot in the hand washing sink next to the cook line and operator removed the pot. Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8639734

Met Inspection Standards

N/A:No Violations Were Observed