CHINA WOK

CHINA WOK maintains a 3.6/5 food safety rating based on 5 health department inspections in LAKE WALES. Recent inspections show improving food safety practices.

4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13475970

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10930777

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line Cooks put hair restraint Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor Operator removed from floor. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Shrimp 45F Raw Beef 44F Operator placed on ice. New at 1:31pm -43F for both items Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Repeat Violation Warning

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8840597

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bad rice. Operator removed container. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler - cabbage Operator removed from floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over soy sauce. Operator moved raw chicken. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Build up of grease residual in handwashing sink next to the cook line. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Second hand wash sink across from reach in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8789140

  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot in the hand washing sink next to the cook line and operator removed the pot. Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8639734

  • N/A:No Violations Were Observed