CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in LAKE WALES has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

Miamarina

Miami, Florida, 33132

Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3667569

Inspection Completed - No Further Action

9/22/2025· 5mo ago

Visit ID: 10901327

Met Inspection Standards

1 int, 3 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler freezer. Operator voluntarily discharged Corrected On-Site
35B-02-4:Basic - Insect control device installed over food preparation area. Reach in cooler across from expo front line. Operator moved reach over but quarter of the reach-in cooler is still under device. Currently maintenance has a proposed new location.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At the end of the cook line Employee cleaned and sanitized area. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing dishes in hand washing sink across from the dish machine area. Employee went to wash wooden plates in the correct area.**Corrective Action Taken** **Corrective Action Taken**

3/3/2025· 1y ago

Visit ID: 8894287

Met Inspection Standards

1 int, 3 basic

08B-38-4:Basic - Food stored on floor. In walk-in freezer. Operator removed from the floor. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer on cook line at the end the line.
22-16-4:Basic - Reach-in interior/shelves have accumulation of soil residues. Freezer at the end of cook line.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washed sink at the dish machine pitcher in it. Operator removed it. Ice in hand washing machine at the bar operator cleaned and sanitized area. Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8750886

Met Inspection Standards

1 high, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep for diced tomatoes and red onions. Operator removed drink. Corrected On-Site
16-48-4:Basic - Old food stuck to clean cooking containers. Operator removed the two containers and placed in the dishwasher. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line Employee removed standing water from the cooler and cleaned and sanitized. Corrected On-Site
22-40-4:High Priority - Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Tested 0ppm. Operator dumped sanitizer and refilled bucket tested at 150 ppm. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8539394

Met Inspection Standards

1 basic

14-69-4:Basic - Ice buildup in walk-in freezer.

10/30/2023· 2y 4mo ago

Visit ID: 8365242

Met Inspection Standards

5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Service line spoons not inverted employee inverted. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line long braids.
14-11-5:Basic - Equipment in poor repair. Cooler on the cook line Door at bar hanging off hinge.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line. Operator cleaned and sanitized area. Corrected On-Site