DirtyFLRestaurant Inspection Data

CHERRY POCKET STEAK N SEAFOOD SHAK

Food safety records indicate CHERRY POCKET STEAK N SEAFOOD SHAK in LAKE WALES has 6 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

3100 CANAL RD LOT 45

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10943000

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield, operator cleaned and sanitized shield. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on beer in beer cooler, operator removed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Togo plates in dry storage removed from floor. Corrected On-Site

3/12/2025· 1y ago

Visit ID: 10794803

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One of the two cooks on the cook line. Operator put on hair resistant. Corrected On-Site
  • 10-01-5:Basic - Scoop handle touching flour. Operator removed scoop with gloves and sanitized scoop again for use. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator washed and sanitized can opener. Corrected On-Site

1/14/2025· 1y 1mo ago

Visit ID: 10758453

Met Inspection Standards

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fish on cook line.
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor in dry storage. Operator removed from the floor. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar operator clean and sanitize area. Corrected On-Site Repeat Violation

12/5/2024· 1y 3mo ago

Visit ID: 8754169

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line Employee put on hair restraints Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer. Employee removed from floor. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the bar

3/11/2024· 2y ago

Visit ID: 8621760

Met Inspection Standards

1 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In ware washing area. Operator removed cup. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jackets on soda lines at bar. Operator removed jackets and purse.Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor In prep area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep are.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Operator went to get a vacuum breaker. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events. **Corrective Action Taken**

11/2/2023· 2y 4mo ago

Visit ID: 8366410

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and jacket sitting on counter top at bar area. Employee removed items. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. Corrected On-Site