CHERRY POCKET STEAK N SEAFOOD SHAK
3100 CANAL RD LOT 45
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One of the two cooks on the cook line. Operator put on hair resistant. **Corrected On-Site**
- 10-01-5:Basic - Scoop handle touching flour. Operator removed scoop with gloves and sanitized scoop again for use. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator washed and sanitized can opener. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fish on cook line.
- 08B-38-4:Basic - Food stored on floor. Oil on the floor in dry storage. Operator removed from the floor. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar operator clean and sanitize area. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line Employee put on hair restraints **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk in freezer. Employee removed from floor. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the bar
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).