CHARM CITY AT LAKE ASHTON
4141 Ashton Club Drive
Florida, 33859
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep station Operator replaced paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap by prep sink. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with produce. In walk-in cooler raw chicken and raw ship over box of freshly cut produce. Operator moved raw chicken and raw ship from over produce. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from the cook line. Operator replaced paper towels. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).