CHARM CITY AT LAKE ASHTON

4141 Ashton Club Drive

Florida, 33859

Polk County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8878394

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep station Operator replaced paper towels. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap by prep sink. Corrected On-Site

Inspection #: Visit ID: 8878166

Inspection #: Visit ID: 8723277

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Warning
08A-04-5:High Priority - Raw animal food stored over or with produce. In walk-in cooler raw chicken and raw ship over box of freshly cut produce. Operator moved raw chicken and raw ship from over produce. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from the cook line. Operator replaced paper towels. Corrected On-Site Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Inspection #: Visit ID: 8613052

Inspection #: Visit ID: 8513548

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed from the door handle. Corrected On-Site Repeat Violation Warning
08A-04-5:High Priority - Raw animal food stored over produce. In walk-in cooler raw shrimp over box of vegetables. Operator removed raw from over the vegetables. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8345327

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar and back kitchen. Operator secured tanks. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open can drink next to tortillas beginning of cook line. Operator removed open can drink. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Frets on the floor in walk-in freezer and cooler. Operator removed from floor. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs. Corrected On-Site
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near dish machine.