CHARM CITY AT LAKE ASHTON
4141 Ashton Club Drive
Florida, 33859
Polk County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep station Operator replaced paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap by prep sink. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with produce. In walk-in cooler raw chicken and raw ship over box of freshly cut produce. Operator moved raw chicken and raw ship from over produce. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from the cook line. Operator replaced paper towels. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed from the door handle. Corrected On-Site Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over produce. In walk-in cooler raw shrimp over box of vegetables. Operator removed raw from over the vegetables. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar and back kitchen. Operator secured tanks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open can drink next to tortillas beginning of cook line. Operator removed open can drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Frets on the floor in walk-in freezer and cooler. Operator removed from floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near dish machine.
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).