BRAKE BURGER GARAGE
Health inspection records show BRAKE BURGER GARAGE in LAKE WALES has 8 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 8 reports on file
206 E HWY 60
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
All Inspection Reports
1/9/2026· 2mo ago
Visit ID: 13497394
Met Inspection Standards2 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice chute back panel.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Single service cup in handwashing sink by cook line. Employee filled cup with in hand washing sink. Employee moved cup. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
8/19/2025· 6mo ago
Visit ID: 10905118
Met Inspection Standards1 high, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line an open cup of water on top of the reach in cooler, operator removed items. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored( raw pork sausage) over or diced mushrooms produce. In walk in cooler stored outside. Operator placed raw sausage pork below the diced mushrooms. Corrected On-Site
2/7/2025· 1y 1mo ago
Visit ID: 8826758
Met Inspection Standards1 high, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil on the floor in outside storage. Operator removed from the floor. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
9/10/2024· 1y 6mo ago
Visit ID: 8826242
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Matthew Brock. Warning - From follow-up inspection 2024-09-10: Matthew Brock no Intermediate - Manager or person in charge lacking proof of food manager certification. Admin Complaint
7/11/2024· 1y 8mo ago
Visit ID: 8757322
Follow-up Inspection Required1 int, 1 basic
3/25/2024· 1y 11mo ago
Visit ID: 8480170
Met Inspection Standards- N/A:No Violations Were Observed
11/2/2023· 2y 4mo ago
Visit ID: 8543135
Met Inspection Standards3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinking cups over prep area. Operator removed items.Corrected On-Site Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Operator removed from the floor.Repeat Violation Corrected On-Site Repeat Violation
8/22/2023· 2y 6mo ago
Visit ID: 8367536
Met Inspection Standards1 high, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.In back dry storage. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Uncovered cup of water above prep area. Operator removed cup Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Above prep area. Operator removed medicine. Corrected On-Site