BRAKE BURGER GARAGE
206 E HWY 60
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil on the floor in outside storage. Operator removed from the floor. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Matthew Brock. Warning - From follow-up inspection 2024-09-10: Matthew Brock no Intermediate - Manager or person in charge lacking proof of food manager certification. Admin Complaint
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - Soiled floors with onion debris in walk in cooler. Operator swept up onion debris. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Matthew Brock. Warning
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinking cups over prep area. Operator removed items.Corrected On-Site Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Operator removed from the floor.Repeat Violation Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.In back dry storage. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Uncovered cup of water above prep area. Operator removed cup Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Above prep area. Operator removed medicine. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).