DirtyFLRestaurant Inspection Data

BOB EVANS RESTAURANT 544

BOB EVANS RESTAURANT 544 located in LAKE WALES has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Southwest Fountainview Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13493401

Met Inspection Standards

1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in the chemical holding room, operator swept and sanitized area with cleaning solution. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor( box of bananas)in the walk in cooler operator removed from the floor. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer at the end of the cook line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cook line food container in hand washing sink, operator removed from hand washing sink and a triangle piece of ice in the hand washing sink at front counter by the soda dispenser machine. Operator removed ice from hand washing sink. Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 10913264

Met Inspection Standards

1 high, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer. Operator removed item from the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in cook line. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. On the Cook line operator placed temperature thermometer in holding unit. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of gloves on the floor in dry storage. Operator removed from the floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 47F. Operator voluntarily discarded ham **Corrective Action Taken**

2/7/2025· 1y 1mo ago

Visit ID: 8866271

Met Inspection Standards

2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2025 displayed.
  • 14-11-5:Basic - Equipment in poor repair. Cooler on the cook line. Operator has maintenance order in for cooler. **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line by grill top
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-03-4:Basic - Water draining onto floor surface from the wall where hand washing sink is displaced across from the dish room area. Frank Gay plumbing called during inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris on cook line by the toaster area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from cook line operator replaced. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8779303

Met Inspection Standards

1 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by mop sink. Operator discarded and cleaned and sanitized area. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8473673

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line Operator cleaned and sanitized area. Corrected On-Site
  • 36-10-4:Basic - Soiled floors In walk-in cooler and walk-in freezer. Operator cleaned and swept area. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from the cook line by the office. Operator replaced paper towel. Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8378050

Met Inspection Standards

2 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream station and on reach in freezer at the bottom on the cook line.
  • 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. Next to the microwaves on the cook line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dice tomatoes (47F - Cold Holding); coleslaw (47F - Cold Holding) Discarded voluntarily. **Corrective Action Taken**