BOB EVANS RESTAURANT 544
Southwest Fountainview Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2025
Inspection #: Visit ID: 8866271
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2025 displayed.
- 14-11-5:Basic - Equipment in poor repair. Cooler on the cook line. Operator has maintenance order in for cooler. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line by grill top
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-03-4:Basic - Water draining onto floor surface from the wall where hand washing sink is displaced across from the dish room area. Frank Gay plumbing called during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris on cook line by the toaster area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from cook line operator replaced. Corrected On-Site
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8779303
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by mop sink. Operator discarded and cleaned and sanitized area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8473673
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line Operator cleaned and sanitized area. Corrected On-Site
- 36-10-4:Basic - Soiled floors In walk-in cooler and walk-in freezer. Operator cleaned and swept area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from the cook line by the office. Operator replaced paper towel. Corrected On-Site
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8378050
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream station and on reach in freezer at the bottom on the cook line.
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. Next to the microwaves on the cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dice tomatoes (47F - Cold Holding); coleslaw (47F - Cold Holding) Discarded voluntarily. **Corrective Action Taken**