BEEF 'O' BRADY'S
540 West Central Avenue
Florida, 33853
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One of the two cooks on cook line. Employee put on hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Operator removed from the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-01-4:Basic - Light shield missing on lights in kitchen by three compartment sink.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line Operator removed water and sanitized area. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Office area, storage area, and some throughout the kitchen
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (47F - Cold Holding); Dairy (47F - Hot Holding) Rechecked at 2:55 pm 43F cold holding for both food items. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soda box on floor behind office door. Operator removed from the floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line Operator cleaned and sanitized area with soap,water and sanitizer. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room by front entrance. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
- 33-16-4:Basic - Open dumpster lid. Due to overflow. closed dumpster lid . Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. On floor in dry storage. Removed from floor. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).