ALS PLACE
1530 N SCENIC HWY, (17 N)
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil on the floor in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler by the three compartment sink, raw shell eggs over unwashed celery. Operator removed raw shell eggs to lower shelf. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra Avirett Carrie Riley Debra Cartwright Warning
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the bar by counters.
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).