DirtyFLRestaurant Inspection Data

ALL STAR GRILL

With 6 inspections documented, ALL STAR GRILL maintains a 3.2/5 food safety rating in LAKE WALES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2019 South Buckmoore Road
Florida, 33898
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13501461

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on wrack above spices, operator removed jacket. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of the kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer. At the bar and kitchen cooler Repeat Violation

8/22/2025· 6mo ago

Visit ID: 10932786

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer at the bottom location a cross from cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the reach in cooler at the bar right end Operator started cleaning**Corrective Action Taken** **Corrective Action Taken**
  • 08A-04-5:High Priority - Unwashed produce whole tomatoes in walk-in cooler stored over ready to eat salad mix. Operator moved unwashed tomatoes from over the ready to eat lettuce and Cole slaw mix. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Juan Adams
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/10/2025· 1y 1mo ago

Visit ID: 8854462

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pico on cook line , operator removed single service container out of the pico de gallo. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef at 57 F. Operator replaced placed container holding beef and chicken with more ice and water at 3:15 pm. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispenser at bar area. Operator cleaned and sanitized equipment Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in Hand washing sink next to the three compartment sink and employee removed dishes. Corrected On-Site

8/8/2024· 1y 7mo ago

Visit ID: 8766990

Met Inspection Standards

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door sweep is particularly covering door.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior at the bottom of freezer has accumulation of soil residues.

1/25/2024· 2y 1mo ago

Visit ID: 8497830

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 of the four cooks. Cook placed on hair net Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer across from cook line.

9/12/2023· 2y 6mo ago

Visit ID: 8369935

Met Inspection Standards

1 high, 2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Towards the back entrance. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk cooler. Box of bread removed from the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. In the reach in freezer by bar area. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In prep area above slicer next the spices. Moved chemicals from area. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar. Employee cleaned washed and sanitized. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooked noddles in hand washing sink. Employee removed noddles. Corrected On-Site Repeat Violation