ALL STAR GRILL
2019 South Buckmoore Road
Florida, 33898
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pico on cook line , operator removed single service container out of the pico de gallo. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef at 57 F. Operator replaced placed container holding beef and chicken with more ice and water at 3:15 pm. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispenser at bar area. Operator cleaned and sanitized equipment Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in Hand washing sink next to the three compartment sink and employee removed dishes. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door sweep is particularly covering door.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior at the bottom of freezer has accumulation of soil residues.
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 of the four cooks. Cook placed on hair net Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer across from cook line.
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Towards the back entrance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk cooler. Box of bread removed from the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. In the reach in freezer by bar area. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In prep area above slicer next the spices. Moved chemicals from area. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar. Employee cleaned washed and sanitized. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooked noddles in hand washing sink. Employee removed noddles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/12/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).