AKSHADAL CATERING AND PASTRY
451 EAGLE RDG UNIT 604
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage rack. Operator removed dishes apart. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign document. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By drink dispenser. Operator removed tank from establishment. Corrected On-Site
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in freezer.
Food safety inspection conducted on 1/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. Employee cleaned and sanitized area in oven. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Above prep area and by door entrance.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Left at Residence.
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).