DirtyFLRestaurant Inspection Data

TWICE BUTTER

TWICE BUTTER in LAKE PLACID has 5 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

381 East Interlake Boulevard
Florida, 33852
Highlands County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13463885

Met Inspection Standards

1 int, 4 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Half eaten omelette on cook line. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in plate. Operator removed. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment in stall of men's bathroom.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A, Maeda W. Maeda

10/23/2025· 4mo ago

Visit ID: 13521473

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2025· 5mo ago

Visit ID: 13463141

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added chlorine sanitizing dishwasher at end of triple sink. Warning - From follow-up inspection 2025-09-16: **Time Extended**

7/16/2025· 7mo ago

Visit ID: 10903075

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit for salad station. Operator placed at location. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination: coffee filters not protected. Operator removed and stored correctly. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken parmigiana over vegetables. Operator removed raw chicken parmigiana and stored correctly. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added chlorine sanitizing dishwasher at end of triple sink. Warning

4/10/2025· 11mo ago

Visit ID: 10797230

Met Inspection Standards
  • N/A:No Violations Were Observed