TAQUERIA 'EL MANNY'

TAQUERIA 'EL MANNY' in LAKE PLACID has 5 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

117 Cumberland Street

Florida, 33852

Bear Hollow

Highlands County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13504641

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gerardo Vazquez 1/29/21 Provided operator with pamphlet.

8/26/2025· 6mo ago

Visit ID: 10922771

Met Inspection Standards

2 int, 2 basic

14-13-4:Basic - Food-contact surface not smooth and easily cleanable: hot box splash guard broken.
35B-14-4:Basic - Mobile food dispensing vehicle service opening has gap at ends. Operator has tried to fill these gaps with tin foil.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Operator had quaternary test strips and quaternary disks , but used chlorine to set up sink. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

2/18/2025· 1y ago

Visit ID: 8708698

Met Inspection Standards

1 high, 3 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
41-07-4:High Priority - Container of medicine improperly stored. Operator removed. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Operator obtained test strips. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator signed and other employees signed. Corrected On-Site

5/7/2024· 1y 10mo ago

Visit ID: 8560364

Met Inspection Standards

1 int

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Fabulouso and bleach spray bottles not labeled. Operator will label. **Corrective Action Taken**

11/28/2023· 2y 3mo ago

Visit ID: 8330956

Met Inspection Standards

3 int, 3 basic

14-71-4:Basic - Duct tape used to repair nonfood-contact surface at service windows.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
14-06-4:Basic - Wood food-contact surface not properly sealed at green triple sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator obtained. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, all employees were able to sign. Corrected On-Site