SUBWAY
490 Heartland Drive
Florida, 33852
Highlands County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under customer soda dispenser. Operator cleaned and sanitized. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit with milk at customer area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to prepare sub sandwich and donned gloves without washing hands. Employee was educated on proper technique, and washed hands. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator A.P. does not have her certified food manager. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in customer soda dispenser cabinet . Operator cleaned area. Corrected On-Site
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. No lights working in female or male restroom.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored over to go items by slicer. Operator removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. A.P
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and new employee signed form. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.Torres C. Krett
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing at corner of wall.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: inside of soda dispenser area soiled.
- 36-51-4:Basic - Shelves at drying racks rust pitted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Repeat Violation
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Crystal P.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T. U.
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Drying shelves above triple sink rust pitted.
- 36-30-4:Basic - Edge of wall cove broken.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).