SUBWAY

Name: SUBWAY
Address: 490 US HWY 27 N, LAKE PLACID, FL, 33852, US
Rating: 2.8

490 Heartland Drive

Florida, 33852

Highlands County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8866024

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35A-03-4:Basic - Dead roaches on premises. One dead roach under customer soda dispenser. Operator cleaned and sanitized. Corrected On-Site Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit with milk at customer area.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to prepare sub sandwich and donned gloves without washing hands. Employee was educated on proper technique, and washed hands. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator A.P. does not have her certified food manager. Repeat Violation Admin Complaint

Inspection #: Visit ID: 8723242

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
35A-03-4:Basic - Dead roaches on premises. Two dead roaches in customer soda dispenser cabinet . Operator cleaned area. Corrected On-Site
38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. No lights working in female or male restroom.
41-10-4:High Priority - Toxic substance/chemical improperly stored over to go items by slicer. Operator removed. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. A.P
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and new employee signed form. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.Torres C. Krett

Inspection #: Visit ID: 8519783

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site
36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing at corner of wall.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: inside of soda dispenser area soiled.
36-51-4:Basic - Shelves at drying racks rust pitted. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Repeat Violation
53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Crystal P.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T. U.

Inspection #: Visit ID: 8518434

36-51-4:Basic - Drying shelves above triple sink rust pitted.
36-30-4:Basic - Edge of wall cove broken.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.