DirtyFLRestaurant Inspection Data

RAMADA

With 6 documented inspections, RAMADA in LAKE PLACID has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2165 US 27
Florida, 33852
Highlands County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13501488

Met Inspection Standards

1 high, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall at triple sink where soap and sanitizer piping was completed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so. Establishment observed preparing, serving, or selling food to customers with an expired license.

8/22/2025· 6mo ago

Visit ID: 10942035

Met Inspection Standards

1 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in reach in cooler being used to stack yogurt. Operator removed. Corrected On-Site

3/7/2025· 1y ago

Visit ID: 8877016

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area. Maintenance replaced. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form , and employees signed. Corrected On-Site

8/30/2024· 1y 6mo ago

Visit ID: 8728962

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: tiles at waffle station soiled.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee properly identified personal food in cooler. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning in cabinet by triple sink. Operator removed and will wash and sanitize. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee had not signed. Provided operator with form, and employee signed. Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8553390

Met Inspection Standards

1 int, 2 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Wire whisk with broken handle. Operator removed from service. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Tong in drawer with debris. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

11/15/2023· 2y 3mo ago

Visit ID: 8350976

Met Inspection Standards

5 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing in back corner of kitchen. Manager will have maintenance fix. **Corrective Action Taken** Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination: coffee filters not protected. Operator stored correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning on buffet with no label. Operator placed label on container. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, and employee signed. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Device is empty in male bathroom. Operator placed paper towels at location. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in stall at male restroom. Operator provided soap. Corrected On-Site