RAMADA

2165 US 27
Florida, 33852
Highlands County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

219 N MAIN AVE UNIT 101

Lake Placid, FL

219 N MAIN AVE UNIT 101

Lake Placid, FL

125 E PARK AVE

Lake Wales, FL

117 CUMBERLAND ST

Lake Placid, FL

213 S SR 7

Margate, FL

124 CR 29

Lake Placid, FL

1506 US 27 S

Lake Placid, FL

122 N 1 ST UNIT 5

Lake Wales, FL

126 N 1 ST

Lake Wales, FL

All Inspection Reports

Inspection on 3/7/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area. Maintenance replaced. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form , and employees signed. Corrected On-Site
Food Inspector #8877016
2025-03-07
★★★★☆ 4.0/5
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/30/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: tiles at waffle station soiled.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee properly identified personal food in cooler. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning in cabinet by triple sink. Operator removed and will wash and sanitize. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee had not signed. Provided operator with form, and employee signed. Corrected On-Site
Food Inspector #8728962
2024-08-30
★★★½☆ 4.0/5
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 2/22/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Wire whisk with broken handle. Operator removed from service. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Tong in drawer with debris. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food Inspector #8553390
2024-02-22
★★★★☆ 4.0/5
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 11/15/2023

High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing in back corner of kitchen. Manager will have maintenance fix. **Corrective Action Taken** Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination: coffee filters not protected. Operator stored correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning on buffet with no label. Operator placed label on container. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, and employee signed. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Device is empty in male bathroom. Operator placed paper towels at location. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in stall at male restroom. Operator provided soap. Corrected On-Site
Food Inspector #8350976
2023-11-15
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).