NORMAS COCINA MEXICANA
244 East Interlake Boulevard
Florida, 33852
Highlands County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator was educated and set up properly. Operator will sanitize. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator placed sign at location. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef left in sink with no running water. Operator turned cold water on. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee EHP **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled: Fabuloso not labeled. Operator labeled. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).