NORMAS COCINA MEXICANA

Name: NORMAS COCINA MEXICANA
Address: 244 INTERLAKE BLVD, LAKE PLACID, FL, 33852, US
Rating: 4.1

244 East Interlake Boulevard

Florida, 33852

Highlands County County

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10766073

Inspection #: Visit ID: 8840355

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator was educated and set up properly. Operator will sanitize. Corrected On-Site Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator placed sign at location. Corrected On-Site Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef left in sink with no running water. Operator turned cold water on. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee EHP Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled: Fabuloso not labeled. Operator labeled. Corrected On-Site Warning

Inspection #: Visit ID: 8732964

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. Corrected On-Site

Inspection #: Visit ID: 8593215

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Serving utensils stored improperly. Operator removed and stored correctly. Corrected On-Site
33-06-4:Basic - Trash receptacles not provided where needed in establishment at handwashing sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork not date marked in walk in cooler. Operator date marked. Corrected On-Site

Inspection #: Visit ID: 8354439

14-01-5:Basic - Bowl or other container with no handle used to dispense food in sugar. Operator removed. Corrected On-Site