MR SAMMY'S NEW YORK STYLE PIZZA
312 WEST INTERLAKE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 36-50-4:Basic - Unclean building components, attachments or fixtures: gas lines behind fryers covered in grease.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster . **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette ashes on dry storage shelf and on floor. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tub of pizza pans with oil not stored 6 inches of off floor. Operator stored correctly. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning, pasta with old lable/ marker.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In prep reach in: thermometer is broken in half.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: bulk food container soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by line. On opposite wall paper towels are present. Operator is waiting on truck. **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).