DirtyFLRestaurant Inspection Data

MORTY AND EDNA'S

With 6 documented inspections, MORTY AND EDNA'S in LAKE PLACID has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

231 N MAIN AVE STE 2

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 13457854

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair gasket at front line. Repeat Violation Warning - From follow-up inspection 2025-09-11: **Time Extended**

7/10/2025· 8mo ago

Visit ID: 10871606

Follow-up Inspection Required

3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair gasket at front line. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored . Clean plastic buckets in baskets on floor. Operator will store correctly. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J. Acevedo 5/1/20 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms and all employees signed. Corrected On-Site Warning

2/24/2025· 1y ago

Visit ID: 8995265

Met Inspection Standards

2 int, 3 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Operator placed at correct location at front line. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on front line. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

10/3/2024· 1y 5mo ago

Visit ID: 8785539

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Gasket torn on front line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine spray bottle. Repeat Violation

2/13/2024· 2y ago

Visit ID: 8440867

Met Inspection Standards

4 int

  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Owner educated employee on proper technique. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign forms. Corrected On-Site

7/10/2023· 2y 8mo ago

Visit ID: 8384159

Met Inspection Standards

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Spoons with food contact service up. Operator removed and stored correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**