MORTY AND EDNA'S
With 6 documented inspections, MORTY AND EDNA'S in LAKE PLACID has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.
231 N MAIN AVE STE 2
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2025
Inspection #: Visit ID: 13457854
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair gasket at front line. Repeat Violation Warning - From follow-up inspection 2025-09-11: **Time Extended**
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10871606
- 14-11-5:Basic - Equipment in poor repair gasket at front line. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored . Clean plastic buckets in baskets on floor. Operator will store correctly. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J. Acevedo 5/1/20 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms and all employees signed. Corrected On-Site Warning
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8995265
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Operator placed at correct location at front line. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on front line. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8785539
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8440867
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Owner educated employee on proper technique. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign forms. Corrected On-Site
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8384159
- 25-05-4:Basic - Single-service articles improperly stored. Spoons with food contact service up. Operator removed and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**