LAKE PLACID SODA & ICE CREAM WORKS
219 N MAIN AVE UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/20/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jonathan Barber 11/7/18 only food manager Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Repeat Violation Warning
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in stand up chest freezer.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Onion diced at drying rack soiled. Operator removed, cleaned and sanitized. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of Skyline Chili. Operator removed from service. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. I.C, and L.Y. And C.L
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hot dogs not date marked.
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).