GLENDA JEANS COUNTRY KITCHEN
204 North Main Avenue
Florida, 33852
Highlands County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Biscuits on top of dry storage shelf not covered. Operator removed and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen or ribs with bread in chest freezer. Operator removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored: Sanitation bucket over styrofoam cups at waiting station. Operator moved bucket. Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at new ice cream bar area. Operator obtained sign. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink: employee washed hands in triple sink. Employee was educated on proper location. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable: blue cutting board at dry rack.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Shelves near soda area with rust.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in back far right corner. Repeat Violation
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test strips expired.
Food safety inspection conducted on 1/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in dry storage. Operator removed and cleaned area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: behind line floor is soiled, and , under ice machine.
- 08B-12-5:Basic - Stored food not covered. Frozen waffles not covered in reach in freezer on line. Operator covered. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment for the use of small flying insects by back corner hand washing sink. Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in back area. Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).