DirtyFLRestaurant Inspection Data

DUNKIN

DUNKIN maintains a 2.9/5 food safety rating based on 7 health department inspections in LAKE PLACID. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

195 US HWY 27

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10933334

Met Inspection Standards

2 high, 3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose and prepared drink for customer. Employee was educated about hand washing and washed hands. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Sanitation bucket stored with coffee syrups and flavors on make line. Operator removed and stored correctly. Corrected On-Site
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager did not know which type of test strips to use in triple sink. Operator used chlorine test strips at first. Operator was educated on which test strips to use, which were quaternary. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cash out station. Paper towels were placed at location. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer was not functioning. Operator changed battery and thermometer still did not function. Operator stated they will go purchase one today. **Corrective Action Taken**

8/4/2025· 7mo ago

Visit ID: 13479984

Met Inspection Standards

6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in food preparation area, employee moved. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food without a beard guard, manager gave the employee one. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans and containers not air drying correctly on the shelf. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn on the reach in cooler in the kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer door.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans on the shelf in the kitchen.

3/5/2025· 1y ago

Visit ID: 8988969

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink area. Operator removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair: gasket at cashier reach in cooler torn. Operator will replace, will order. **Corrective Action Taken**
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment at line handwashing sink. Operator placed at location. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored at coffee creamer and flavored syrup station. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had two employees sign agreement. Corrected On-Site

9/30/2024· 1y 5mo ago

Visit ID: 8898860

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2024· 1y 5mo ago

Visit ID: 8773540

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink, operator removed containers. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water behind dual ice machines. Repeat Violation Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in back prep area. Operator placed at location. Corrected On-Site Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and started making coffee. Operator educated employee whom washed hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 30 round egg (50F - Cold Holding), 15 chicken fillet (50F - Cold Holding); 25/sausage (53F - Cold Holding) on line. Operator removed and voluntarily discarded. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 30 round egg (50F - Cold Holding), 15 chicken fillet (50F - Cold Holding); 25/sausage (53F - Cold Holding) on line. Operator removed and voluntarily discarded Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: wiping cloth in sink on line. Operator removed. Corrected On-Site Warning

3/21/2024· 1y 11mo ago

Visit ID: 8514906

Met Inspection Standards

2 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee was drinking at cash out station by food, prepared orders. Operator removed drink. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water behind dual ice machines.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Operator brought syrups,and other food items out to front area and sat case on the floor. I requested another operator to remove and set somewhere other than the floor, which was being swept. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at prep table, with boxes and equipment in front of sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. **Corrective Action Taken**

10/2/2023· 2y 5mo ago

Visit ID: 8372465

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler by sink with torn gasket. Operator will order gasket. **Corrective Action Taken**
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels by manager office. Operator placed toilet be trash can at location. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at the triple sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted or protected. Operator stored correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than hand-washing, sink used as dump sink as evidenced by ice in basin. Operator educated employees and cleaned out . Corrected On-Site