DOCK 633
633 Lake June Road
Florida, 33852
Highlands County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at waiting station, dishwasher, cook line and bar. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Open bag of bulk sugar stored directly on floor in storage by office.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Grill line employee was educated . Corrected On-Site
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Sticky trap at right corner bar not covered Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and all employees signed. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling soiled in walk in cooler and line area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: behind cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning: operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher . Repeat Violation
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station: snap trap at bar right corner. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket stored in sink at bar. Operator removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in mashed potatoes. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator will order. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning above triple sink. Operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Operator removed and stored correctly in waiting station. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board at waiting station.
Food safety inspection conducted on 3/21/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler missing handles. Repeat Violation Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner: walk in Cooler gasket torn. Warning - From follow-up inspection 2024-01-11: **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents at bar soiled with white insulation like substance. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area : bar employee eating at bar. Operator educated employee. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler missing handles. Repeat Violation Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner: walk in Cooler gasket torn. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at waiting station stand up reach in cooler and behind line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk sugar stored incorrectly in storage. Operator removed and stored correctly. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall at shelves in dishwasher area above rodent droppings. Warning
- 36-03-4:Basic - Soffit missing outside of dish washer. Warning
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly in men's restroom. Operator has out of order. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at waiting station. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two at stand up reach in cooler at waiting station. Two on top of dishwasher. Five under shelf in dishwasher area. One on table by alto-sham. Two behind ice bin at bar. Eight at long liquor display. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (56F - Cold Holding);; tenderloin (56F - Cold Holding); penne pasta (57F - Cold Holding); cheese (57F - Cold Holding); kielbasa (53F - Cold Holding) raw chicken (51F - Cold Holding) cooked vegetables ( 54F- Cold Holding) Operator voluntarily discarded. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: pulled pork (56F - Cold Holding);; tenderloin (56F - Cold Holding); penne pasta (57F - Cold Holding); cheese (57F - Cold Holding); kielbasa (53F - Cold Holding) raw chicken (51F - Cold Holding), cooked vegetables ( 54F- Cold Holding) . Operator voluntarily discarded. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to bucket lid inside aink. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 1/10/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling in dishwasher area soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi at 41F in packaging. Operator removed all from packaging. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at waiting station.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public: Red Bulls stored in reach in freezer.
- 14-11-5:Basic - Equipment in poor repair: reach in cooler missing handles. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at bar behind equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at waiting station.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on front line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and walk in cooler needs flooring to be sealed. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface at reach in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap over soda ice. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at waiting station .
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine, just quaternary.
Food safety inspection conducted on 9/20/2023 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).