COWBOY TACO
150 PLAZA AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hair guards on heads. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cashier area. Operator placed at location. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment: on top of oven, a can of WD40. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ready to eat corn undear raw fish in walk in freezer. Operator removed fish. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitation bucket on prep table. Operator removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Operator date marked milk. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bulk pico de gallo in walk in. Operator removed. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing at mop sink.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by mop sink. Operator placed paper towels at location. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing at triple sink .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand washing sink in back.
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).