COMPASS BAR AND GRILL
With 3 inspections documented, COMPASS BAR AND GRILL maintains a 2.9/5 food safety rating in LAKE PLACID. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 3 reports on file
1506 US 27 S, LAKE PLACID 33852
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
2/23/2026· 2w ago
Visit ID: 13544805
Met Inspection Standards1 high, 1 int, 1 basic
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed at location. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of hash. Operator removed and voluntarily discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwashing sink at dishwasher. Operator removed items. Corrected On-Site
10/20/2025· 4mo ago
Visit ID: 13544577
Met Inspection Standards- N/A:No Violations Were Observed
10/9/2025· 5mo ago
Visit ID: 13494460
Follow-up Inspection Required3 high, 1 int, 2 basic
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable. Operator removed from service. Corrected On-Site Warning
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Ranch dressing portioned in dining area. Operator removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over diced tomatoes on make top cooler. Operator stored Raw shell eggs correctly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator cleaned out reach in cooler and items were left out: Cooked wings (58F - Cold Holding); Soup (58F - Cold Holding); Sausage (58F - Cold Holding); Mashed potatoes (56F - Cold Holding). Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator cleaned out reach in cooler and items were left out: Cooked wings (58F - Cold Holding); Soup (58F - Cold Holding); Sausage (58F - Cold Holding); Mashed potatoes (56F - Cold Holding). Operator removed from service. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and all employees signed. Corrected On-Site Warning