BEEFOBRADYS
110 Plaza Avenue
Florida, 33852
Highlands County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in prep area, at waiting stations. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 41-24-4:High Priority - Pesticide-emitting strip present at bar. Operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sauce bottles soiled on line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper in sink on line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form, he will sign. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary bar triple sink. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, not all employees could sign. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).