BEEFOBRADYS
110 Plaza Avenue
Florida, 33852
Highlands County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in prep area, at waiting stations. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 41-24-4:High Priority - Pesticide-emitting strip present at bar. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sauce bottles soiled on line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper in sink on line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form, he will sign. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary bar triple sink. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, not all employees could sign. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, light covers soiled in dishwasher area. Repeat Violation Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable.cabinet at hand washing sink broken. Repeat Violation Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on small unit on line. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in stall of men's restroom or at sink by triple sink. Warning - From follow-up inspection 2024-01-30: Hand washing sign present at men's stall.. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink, line, mop sink and waiting station. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board on line. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for dishwashing chlorine and bar triple sink quaternary. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
5
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, light covers soiled in dishwasher area. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable.cabinet at hand washing sink broken. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on small unit on line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in stall of men's restroom or at sink by triple sink. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures, pipes at dishwasher area. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves soiled. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink, line, mop sink and waiting station. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board on line. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for dishwashing chlorine and bar triple sink quaternary. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 11/28/2023 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in prep area by dishwasher. Operator has planned to repair tonight. **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents and light covers soiled with accumulated food debris, grease, dust, or mold-like substance in prep area and at line. Operator has planned to clean tonight. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair gasket on line torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Operator has tile repair scheduled for tonight. **Corrective Action Taken**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable: cabinet at hand washing sink broken.
- 36-24-5:Basic - Outlet covers missing on line.
- 36-50-4:Basic - Unclean building components, attachments or fixtures, pipes at sinks soiled.
- 14-17-4:Basic - Walk-in cooler shelves soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink and at triple sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk not labeled in bar walk in. Operator labeled. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom stall for men. Operator placed paper towels at location. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).