DirtyFLRestaurant Inspection Data

YIN CAN COOK

YIN CAN COOK has 3 health inspections on file for its LAKE PARK location, with an overall rating of 1.7/5. Recent inspections indicate some food safety concerns.

Northlake Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8736788

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation - operator provided. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shrimp over broccoli- operator moved chicken to lower shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken over raw beef - operator moved chicken to lower shelf. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. White door freezer - raw chicken over raw fish and pork - operator moved chicken to lower shelf. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8584718

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of water chestnuts dented, 1 can of tomato ketchup dented
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Underneath prep table spray bottle containing degreaser not labeled, operator labeled as containing degreaser. Corrected On-Site Repeat Violation

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8357816

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half used personal orange juice bottle stored with and above food in walk in cooler. Explained and manager moved juice to bottom shelf. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without any hair restraint for loose head hair. Explained and he put on paper hat. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab sticks thawing at room temperature on speed rack in the kitchen. Still frozen solid. Explained and he moved bag to walk in cooler. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm. Manager changed the solution. Tested chlorine 100 Ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid spray bottle on table in dining room not labeled. Manager labeled sanitizer. Corrected On-Site