DirtyFLRestaurant Inspection Data

THAICOON

Health inspection records show THAICOON in LAKE PARK has 5 inspections with a food safety rating of 1.5/5. Food safety practices have remained consistent.

Northlake Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10733657

  • 08B-38-4:Basic - Food stored on floor. Rice bags on floor in back storage area near walk in cooler. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken shrimp at room temperature
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef Making sanitizer buckets and handling wiping cloths then began handling cooking equipment at cook line. Educated operator on site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Advil stored over food prep area in kitchen

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8730838

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper hand towels in direct contact with bean sprout - operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Glass door reach in cooler - cut tomatoes, cooked pork prepared on Saturday not date marked - operator date marked. Corrected On-Site

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8620932

  • 14-11-5:Basic - Equipment in poor repair. Door to ice machine in poor condition Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. At walk in closet several boxes of food items including an unopened case of coconut water stored on floor, operator removed.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler unopened package of raw tenderloin stored next to a container of cooked white rice AND over an unopened bag of raw onions, operator removed. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area hand washing sink used to store dishes, operator removed. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. employee Dee smith present Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8620834

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door severely damaged Repeat Violation - From follow-up inspection 2024-04-29: No change **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw chicken stored over ready to eat salad, operator moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-04-29: Observed raw tenderloin stored over vegetables Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Randolph smith expired 2/16/2024 - From follow-up inspection 2024-04-29: Randolph smith Expired Admin Complaint
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Next to prep table handwashing sink used to store cleaning supplies, operator removed all items from handwashing sink Corrected On-Site - From follow-up inspection 2024-04-29: Hand sink still used for other purposes Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-29: No proof Admin Complaint

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8352083

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container of salt and container of sugar both has scoop no handle, operator removed scoops from product. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice machine door severely damaged Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored at prep table, operator removed Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area 3 cans of Hunt's tomato ketchup
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.operator renewed license during this inspection
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw chicken stored over ready to eat salad, operator moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed copy of big 6 poster to operator
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Randolph smith expired 2/16/2024
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to prep table handwashing sink used to store cleaning supplies, operator removed all items from handwashing sink Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.