THAICOON
450 NORTHLAKE BLVD, LAKE PARK 33408-5415
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/29/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door to ice machine in poor condition Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At walk in closet several boxes of food items including an unopened case of coconut water stored on floor, operator removed.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler unopened package of raw tenderloin stored next to a container of cooked white rice AND over an unopened bag of raw onions, operator removed. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area hand washing sink used to store dishes, operator removed. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. employee Dee smith present Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door severely damaged Repeat Violation - From follow-up inspection 2024-04-29: No change **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw chicken stored over ready to eat salad, operator moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-04-29: Observed raw tenderloin stored over vegetables Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Randolph smith expired 2/16/2024 - From follow-up inspection 2024-04-29: Randolph smith Expired Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Next to prep table handwashing sink used to store cleaning supplies, operator removed all items from handwashing sink Corrected On-Site - From follow-up inspection 2024-04-29: Hand sink still used for other purposes Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-29: No proof Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container of salt and container of sugar both has scoop no handle, operator removed scoops from product. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice machine door severely damaged Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored at prep table, operator removed Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area 3 cans of Hunt's tomato ketchup
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.operator renewed license during this inspection
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw chicken stored over ready to eat salad, operator moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed copy of big 6 poster to operator
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Randolph smith expired 2/16/2024
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to prep table handwashing sink used to store cleaning supplies, operator removed all items from handwashing sink Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/27/2024 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).