DirtyFLRestaurant Inspection Data

MAMA RESTAURANT

MAMA RESTAURANT has 5 health inspections on file for its LAKE PARK location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 5 reports on file

Old Dixie Highway
Florida, 33403
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/7/2024· 1y 7mo ago

Visit ID: 8849556

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2024· 1y 7mo ago

Visit ID: 8707816

Follow-up Inspection Required

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. At kitchen, Bag of salt and oil stored on floor. Operator moved items to shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top low boy, cooked pork (57F - Cold Holding), At reach in deep freezer, cooked pork (56F - Cold Holding); tomato sauce (56F - Cold Holding); cheese (75F - Cold Holding); cut lettuce (75F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top low boy, cooked pork (57F - Cold Holding), At reach in deep freezer, cooked pork (56F - Cold Holding); tomato sauce (56F - Cold Holding); cheese (75F - Cold Holding); cut lettuce (75F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale. Warning

8/5/2024· 1y 7mo ago

Visit ID: 8687264

Met Inspection Standards
  • N/A:No Violations Were Observed

6/4/2024· 1y 9mo ago

Visit ID: 8686465

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-04: **Time Extended**

6/3/2024· 1y 9mo ago

Visit ID: 8330293

Facility Temporarily Closed

2 high, 4 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on prep table
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 27-12-4:High Priority - Establishment operating with no potable running water. No running water at hand wash sink or three compartment sink.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator went outside of food truck with gloves on, returned without changing gloves or washing hands and proceeded to prepare food.
  • 31A-12-4:Intermediate - No handwash sink for employees. Hand wash sink inoperable.Switch for water dispensing is broken. No running water.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot running water or cold water at three compartment sink or handwashing sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold water either