MAMA RESTAURANT
870 OLD DIXIE HWY, LAKE PARK 33403
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/3/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on prep table
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 27-12-4:High Priority - Establishment operating with no potable running water. No running water at hand wash sink or three compartment sink.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator went outside of food truck with gloves on, returned without changing gloves or washing hands and proceeded to prepare food.
- 31A-12-4:Intermediate - No handwash sink for employees. Hand wash sink inoperable.Switch for water dispensing is broken. No running water.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot running water or cold water at three compartment sink or handwashing sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold water either
Food safety inspection conducted on 6/3/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).