DirtyFLRestaurant Inspection Data

JON SMITH SUBS 13

With 4 documented inspections, JON SMITH SUBS 13 in LAKE PARK has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Northlake Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866841

  • N/A:No Violations Were Observed

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10865656

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); sliced ham (48F- Cold Holding ); steak (47F- Cold Holding); chicken (47F -Cold Holding ) in walk-in cooler; as per operator food out of temperature for approximately 2 hours; food not prepared or portioned today; operator started to move all TCS foods in cooler at cook line; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was able to update all training certificates during the inspection Corrected On-Site Warning

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8720071

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned raw chicken nuggets (40F-46F - Cold Holding); portioned cooked turkey (40F-47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours in overfilled containers- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned raw chicken nuggets (40F-46F - Cold Holding); portioned cooked turkey (40F-47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours in overfilled containers- see stop sale.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8341968

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Instructed operator to print and display current license Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler employees were storing personal food items over ready to eat Tuna, made operator aware who then repositioned employee food storage area to bottom shelf **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At make line squeeze bottle filled with olive oil not labeled. At dry storage area squeeze bottle filled with Cajun seasoning not labeled. Made operator aware who then labeled both items. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Underneath front counter 2 cans of raid labeled for residential use only. At chemical storage in back area 1 can of Hot Shot bug killer labeled for residential use only. Made operator aware, operator said that they would remove. Corrected On-Site