GRACE CARIBBEAN RESTAURANT, LLC
940 PARK AVE STE 107
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/24/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Warning - From follow-up inspection 2024-06-24: Both bathrooms doors are not self closing. Admin Complaint
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available upon request Warning - From follow-up inspection 2024-06-24: Not available upon request Admin Complaint
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2024-06-24: Back door not protected by self closing door. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in the bathroom. Warning - From follow-up inspection 2024-06-24: Missing back Flow preventer for both hose bibbs at mop sink in the one bathroom Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning - From follow-up inspection 2024-06-24: Same no test kit for chlorine Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-06-24: No probe thermometer available upon request. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-24: No proof of food handler training.( servsafe color copy on hard paper no third party Original certificate. Copy from one certificate used for all employees) Admin Complaint
Food safety inspection conducted on 6/24/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available upon request Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water in a container next to steam table. Water temperature 102 f. Manager dumped the water. Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting lettuce prior to washing. Explained and she washed the remaining lettuce head. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using cellphone with gloved hands then started cutting lettuce without changing gloves. Explained and she properly changed the gloves. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in the bathroom. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/25/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed, rinsed and placed to dry food storage/cooking containers/utensils without sanitizing, Triple Sink (Chlorine - Not Set Up). Operator set up triple sink to chlorine 100ppm, properly sanitized dishes. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).