GIMME GRILLIN

With 6 inspections documented, GIMME GRILLIN maintains a 3.9/5 food safety rating in LAKE PARK. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

796 10 STREET #798

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13473171

Met Inspection Standards

Visit ID: 10876966

Met Inspection Standards

Visit ID: 8895637

Met Inspection Standards

1 int

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained a purple liquid identified as degreaser Owner labeled bottle Corrected On-Site

Visit ID: 8708716

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen counter; boba (53F - Cold Holding). Per operator food items not portioned or prepared today, out of temperature less than 4hrs. Operator moved to freezer for quick chill **Corrective Action Taken**

Visit ID: 8526656

Follow-up Inspection Required

3 int, 1 basic

08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor by triple sink.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Ruben Ariana Food manager test scheduled for 12-11. Repeat Violation Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary sanitizer - chlorine test strips on unit. Provided extra test strips for use. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Cooking thermometer only available.

Visit ID: 8330984

Follow-up Inspection Required

1 high, 2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated beef located in the standing reach in cooler,glass door unit. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Ruben A as per operator working at the establishment for more than 2 months. Repeat Violation Admin Complaint
53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ruben Arriaga ,National Restaurant Association..