DUNKIN PC#300243
301 FEDERAL HWY, LAKE PARK 33403
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At coffee station bottle containing caramel not labeled Operator instructed employee to label bottle. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects observed flying around at front counter donut holding area, 1 small flying insect observed landing on dry storage area. Warning
- 01B-02-5:High Priority - Stop sale issued due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich station make line: pre cooked chicken (46F - Cold Holding); American cheese (46F - Cold Holding), white cheddar cheese (46F - cold holding); Round Egg (46F - Cold Holding); Sausage (46F - Cold Holding) operator stated that all items were not prepared and portioned today, unit was stocked at 5am and temperatures were all taken at 9:45am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich station make line: pre cooked chicken (46F - Cold Holding); American cheese (46F - Cold Holding), white cheddar cheese (46F - cold holding); Round Egg (46F - Cold Holding); Sausage (46F - Cold Holding) operator stated that all items were not prepared and portioned today, unit was stocked at 5am and temperatures were all taken at 9:45am. See stop sale. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge, Amanda has no certification with 5 employees present ** Repeat Violation Warning
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).