DirtyFLRestaurant Inspection Data

DUNKIN PC#300243

With 4 documented inspections, DUNKIN PC#300243 in LAKE PARK has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

301 Federal Highway
Florida, 33403
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10867789

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Milk cooler at front counter Removed Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); at drive thru window. Remade bucket Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer battery not working. Operator replaced and Calibrated Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dry storage area Soap dispenser replaced Corrected On-Site

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8774324

  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of safestaff certificates for some employees.

Inspection Date: 1/27/2024

Inspection #: Visit ID: 8599535

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8373366

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At coffee station bottle containing caramel not labeled Operator instructed employee to label bottle. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects observed flying around at front counter donut holding area, 1 small flying insect observed landing on dry storage area. Warning
  • 01B-02-5:High Priority - Stop sale issued due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich station make line: pre cooked chicken (46F - Cold Holding); American cheese (46F - Cold Holding), white cheddar cheese (46F - cold holding); Round Egg (46F - Cold Holding); Sausage (46F - Cold Holding) operator stated that all items were not prepared and portioned today, unit was stocked at 5am and temperatures were all taken at 9:45am. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich station make line: pre cooked chicken (46F - Cold Holding); American cheese (46F - Cold Holding), white cheddar cheese (46F - cold holding); Round Egg (46F - Cold Holding); Sausage (46F - Cold Holding) operator stated that all items were not prepared and portioned today, unit was stocked at 5am and temperatures were all taken at 9:45am. See stop sale. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge, Amanda has no certification with 5 employees present ** Repeat Violation Warning