CAMILLI PIZZA RESTAURANT
927 Park Avenue
Florida, 33403
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back of house storage area ice machine has black mold like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep table clear plastic drinking cup with no handle used as a scoop in container of oregano, operator replaced with a scooped handle Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. At front counter beneath T.V. behind CO2 tanks approximately 6 roach traps with dead roaches.
- 08B-37-4:Basic - Food stored in a prohibited area. At walk in cooler plastic thank you bag containing employee meal stored on the same shelf and above food items intended for customers. Operator removed. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter approximately 2 dozen bottles of house made Italian dressing without ingredient labeling. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf 5 cans of tomato purée dented.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At chef station reach in cooler container of cut lettuce 50F operator states not prepared or portioned today, see stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At front counter container of Housemade pizza sauce on Time as a public health control but no time listed for pizza sauce, per operator sauce was not prepared or portioned today and has been out for approximately 1 hour and 20 minutes, operator labeled container with a 2 hour expiration time Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table can opener soiled, operator moved can opener to sink to be washed. **Corrective Action Taken**
Food safety inspection conducted on 4/10/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup of Black mold like substance build up on deflector of ice machine. Resulting in contamination of ice
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair broken red plastic lid.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Crouton container lid broken.
- 08B-19-4:Basic - Ice contaminated by black speckles in ice cubes in ice machine bin. See stop sale.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with croutons. Manager stored handle above croutons. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Home made Italian dressing packaged in two different size containers for self serve by the register. Explained.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy buildup of black mold like substance on Out side of flip top reach in cooler above the doors.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large plastic Powdered sugar container not labeled. Employee labeled. Corrected On-Site
- 01B-12-4:High Priority - Ice contaminated by black speckles in ice cubes in ice machine bin. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47 f cold holding at pizza station (less than 1 hour they remove pizza toppings from 2 door cooler and keep at the counter at pizza prep station. Employee moved cheese container back to cooler. Explained keep on ice while out of the cooler or use time and small containers. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers working and no food manager present .
Food safety inspection conducted on 1/10/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).