DirtyFLRestaurant Inspection Data

BOLAY

Food safety records indicate BOLAY in LAKE NONA has 7 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

Dwell Court
Florida, 32832
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 3mo ago

Visit ID: 13609551

Met Inspection Standards
  • N/A:No Violations Were Observed

12/9/2025· 4mo ago

Visit ID: 13585303

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on bottom shelf of prep table at cooks line Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on cans at prep area Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked by trash can Corrected On-Site

10/2/2025· 6mo ago

Visit ID: 10928021

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering cucumber and tomato salad
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go forks at front counter.Operator inverted forks Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by broom and dust pan Corrected On-Site

3/7/2025· 1y 1mo ago

Visit ID: 8881423

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottles on cook line. One on shelf with clean bowls and another by containers of sauce. Operator moved into container for employees at front counter. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over shredded cheese, and unwashed avocados over prepared salsas in walk-in cooler. Operator moved. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front line, sanitizer tested at 0ppm. Operator replaced, tested at 200ppm.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter, no vacuum breaker at end of splitter.

9/5/2024· 1y 7mo ago

Visit ID: 8726256

Met Inspection Standards

1 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Dish area
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All items are time marked but no written plan filled out. Operator filled out. Corrected On-Site

4/19/2024· 1y 12mo ago

Visit ID: 8537323

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of cookline prep table, operator moved it to the bottom shelf Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-62-4:Basic - Light not functioning. 1 light from hood
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label, operator discarded item Corrected On-Site

10/25/2023· 2y 5mo ago

Visit ID: 8347886

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket ripped.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance at dishwasher area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site