DirtyFLRestaurant Inspection Data

ZACAPA MEXICAN RESTAURANT & BAR

With 5 documented inspections, ZACAPA MEXICAN RESTAURANT & BAR in LAKE MARY has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

7025 COUNTY RD 46A STE 1011

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13460694

Met Inspection Standards

2 high, 1 int, 4 basic

  • 16-15-4:Basic - Accumulation of debris on dish machine racks.
  • 21-16-4:Basic - Clean linens stored in improper location. - clean wiping cloths stored at hand wash sink possible splash from hand washing Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at server station Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Dishwasher (Chlorine >200ppm). After purging water and starting again 100ppm Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - Sanitizer Bucket (Quaternary >500ppm). Operator diluted. Final reading 200ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar hand wash sink

7/14/2025· 8mo ago

Visit ID: 10898967

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. - jugs oil on floor in storage room
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - menu advertise fresh lime juice for margaritas. Establishment using lime juice from bottle.

1/23/2025· 1y 1mo ago

Visit ID: 10761718

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2025· 1y 1mo ago

Visit ID: 8833044

Follow-up Inspection Required

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bowl no handle used to scoop rice at cook line. Manager replaced with ladle Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - hand wash sink at bar plumbing removed Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over sour cream at cookline Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - bar triple sink (Quaternary >500ppm). Manager diluted. Final reading 200ppm

7/18/2024· 1y 7mo ago

Visit ID: 8828085

Met Inspection Standards

2 high, 1 int, 4 basic

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - birria sauce held overnight (44f-49fF - Cold Holding) in walk in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator