WESTIN HOTEL SHULA'S 347 GRILL
International Parkway
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 4/22/2025
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at walk in cooler **Corrected On-Site**
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. - 2 cooks **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - bar floor and buffet area floor have sticky residue - floor under cooking equipment has heavy build up of debris
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - deep grout lines throughout kitchen causing retention of debris
- 24-19-4:Basic - Food-contact surface of silverware/utensils provided for customers at salad bar/buffet not properly protected. - spoons near cereal - serving utensils at buffet
- 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of glass cooler in bar - exterior of drawers on cookline low boy cooler
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. - plates at breakfast buffet
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - prep sink at line
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - lamb stew (44f-51F - Cooling). Manager states prepared day prior **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. - lamb stew (44f-51F - Cooling)
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. - open bowls of brown sugar, craisins, honey not under sneeze guard
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw eggs over rice, single door cooler near fryers **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cookline ice bath cold holding: - salmon (52F); - smoked salmon (50F); - egg wash (50F) lowboy cold holding: - crabcakes (46F); hamburger patties (46F) Less than 1 hour. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-04-4:Intermediate - Handwash sink not functioning in food preparation/dishwashing area. Water shut off at cookline hand sink. **Warning**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. - emailed to operator. Operator posted to wall. **Corrected On-Site**
Food safety inspection conducted on 4/22/2025 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 11/25/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent over dish station dusty
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing floor tiles under cookline equipment
- 36-24-5:Basic - Hole in or other damage to wall. - wall damaged at entrance to dish station - holes left from repairs observed in prep station **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - below unused Alto-Sham. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. - coconut cream observed in walk in cooler **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Demi glacé held overnight (66F) Observed in 20qt containers in walk in cooler
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - observed paper towels in contact with crab cakes mix **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing splitter added to mop sink faucet. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tuna poke Employee added asterisk to all menus. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at prep station **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).