TOPGOLF LAKE MARY 1ST FLOOR PREP KITCHEN
1010 GREENWOOD BLVD
Overall Food Safety Rating
★★★★½ (4.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - 2 hot water heaters with input btu ratings of 499,900
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - side station DM (Chlorine 0ppm). Operator states machine not frequently used. Will get service out before next time used
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - 2 hot water heaters with input btu ratings of 499,900
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).