TIJUANA FLATS BURRITO CO
3005 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline cooking equipment - below cookline cooler Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. - plumbing removed. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system top surface dusty - bottom shelf of prep tables soiled Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Sanitizer bottle empty. Manager changed. Final reading 200ppm Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Triple Sink (Quaternary 0ppm). Sanitizer bottle empty. Manager changed. Final reading 200ppm Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - at server station storing pitcher of water Corrected On-Site Warning
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - roof at walk in cooler room damaged with rotted wood and leaking water. Currently storing old broken, broken equipment
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor below 2 burner stove soiled - below cookline cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters soiled - bottom shelf soiled at prep table in warehouse wash station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - breaded chicken <4 hours (51 - Cold Holding)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of batter mix Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at storage area outside where walk in cooler is located
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on catering storage shelf at back of facility Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tong stored on handle of fryer equipment Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on cooks line stored at 71F.Operator discarded Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling at walk in cooler
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the back door the FRP is not attached and loose - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Roof over the walk in cooler and soda dispensing system is damaged shows signs of leaking
- 36-24-5:Basic - Hole in or other damage to wall. At the back door the FRP is not attached and loose
- 25-05-4:Basic - Single-service articles improperly stored. To go items store on the floor
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to a faucet without a vacuum breaker at the mop sink
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Devin New manager has his certificate at another location Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the dish room
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at the wait area
Food safety inspection conducted on 7/12/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).