TIJUANA FLATS BURRITO CO
3005 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline cooking equipment - below cookline cooler **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. - plumbing removed. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system top surface dusty - bottom shelf of prep tables soiled **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Sanitizer bottle empty. Manager changed. Final reading 200ppm **Corrected On-Site** **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Triple Sink (Quaternary 0ppm). Sanitizer bottle empty. Manager changed. Final reading 200ppm **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - at server station storing pitcher of water **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - roof at walk in cooler room damaged with rotted wood and leaking water. Currently storing old broken, broken equipment
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor below 2 burner stove soiled - below cookline cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters soiled - bottom shelf soiled at prep table in warehouse wash station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - breaded chicken <4 hours (51 - Cold Holding)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).