THIRSTY WHALE TOO
THIRSTY WHALE TOO in LAKE MARY has 5 health inspections on record with an overall food safety rating of 3.2/5. Food safety practices have remained consistent.
Last inspection: 6 months ago · 5 reports on file
3871 Lake Emma Road
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
8/19/2025· 6mo ago
Visit ID: 13474338
Follow-up Inspection Required2 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom - From follow-up inspection 2025-08-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - hand wash sink at bar faucet removed Warning - From follow-up inspection 2025-08-19: Admin Complaint
7/28/2025· 7mo ago
Visit ID: 10953520
Follow-up Inspection Required2 basic
7/12/2024· 1y 8mo ago
Visit ID: 8820347
Met Inspection Standards1 high, 2 int, 1 basic
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator - From follow-up inspection 2024-07-12: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-12: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - various items in cook line cooler - From follow-up inspection 2024-07-12: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator - From follow-up inspection 2024-07-12: **Time Extended**
7/2/2024· 1y 8mo ago
Visit ID: 8790404
Follow-up Inspection Required1 high, 3 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - various items in cook line cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - person in charge not able to locate certificates.
10/17/2023· 2y 4mo ago
Visit ID: 8388753
Met Inspection Standards1 high, 1 int, 2 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At the fryer grease on the floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty -exterior of thevfryer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License delinquent at the beginning of the inspection. Operator paid refreshed the screen license is current Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.