THE CAFE VIEW
400 INTERNATIONAL PKWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10710513
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3 compartment sink spoiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - raw shell eggs (68 - ambient cold holding). Observed at front counter in pan hovering above ice. Operator moved pan to be directly on ice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink storing water pitcher
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8740824
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - blue cutting board at front line
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cheese in reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken empanadas (70F - Cold Holding); - pumpkin empanadas (70F - Cold Holding); - raw shell eggs (70F - Cold Holding) Observed at front counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer soiled with old food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink storing coffee utensils
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8540986
- 25-05-4:Basic - Single-service articles improperly stored. Box of solo cups stored on the floor
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8362388
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.white artic freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the flat top grill wall behind has a grease build up
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48° cold hold at the front counter operated moved ham to the cooler **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink is used as a dump sink. Sink is stained with coffee
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.