THE CAFE VIEW

400 INTERNATIONAL PKWY

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1210 INTERNATIONAL PKWY STE 108

Lake Mary, FL

1210 S INTERNATIONAL PKWY # 162

Lake Mary, FL

100 INTERNATIONAL PKWY STE 114

Lake Mary, FL

1501 INTERNATIONAL PKWY

Lake Mary, FL

2974 INTERNATIONAL PKWY

Lake Mary, FL

2974 INTERNATIONAL PKWY

Lake Mary, FL

960 COLONIAL GRAND LANE

Lake Mary, FL

550 INTERNATIONAL PKWY

Lake Mary, FL

1000 AAA DR

Heathrow, FL

1200 BRIDGEWATER DR

Heathrow, FL

All Inspection Reports

Inspection on 4/8/2025

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3 compartment sink spoiled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - raw shell eggs (68 - ambient cold holding). Observed at front counter in pan hovering above ice. Operator moved pan to be directly on ice. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink storing water pitcher
Food Inspector #10710513
2025-04-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 11/1/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - blue cutting board at front line
  • 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cheese in reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken empanadas (70F - Cold Holding); - pumpkin empanadas (70F - Cold Holding); - raw shell eggs (70F - Cold Holding) Observed at front counter
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer soiled with old food debris
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink storing coffee utensils
Food Inspector #8740824
2024-11-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).